Hey! I hope you all had a wonderful weekend and holiday! I wanted to share some of the fun we had over here!
Brunch at Naked Cafe, our favorite breakfast spot!
It finally feel like winter! At least for San Diego standards. I thought this would be a great time to share this amazing paella recipe I adapted from Gwyneth Paltrow’s book “It’s All Good.” The recipe is hearty, filling, and gluten and dairy free. This recipe makes SO much food is ideal for serving guests over the holidays
My husband Jeremy likes to keep his hair, lets just say, short. Like, “honey you didn’t tell me you were planning on enlisting” short.
In the past I would give him his haircuts myself with his old set of clippers, but they were always so hard for me to handle and I would inevitably goof up. So every 3 weeks he heads to Supercuts, and let me tell you those $20 buzz cuts add up!
But recently Andis sent me one of their DIY hair kits to try.